Bacon Roll-Ups

Directions

1. 1
   Cut each biscuit into fourths.
2. 2
   Flatten and spread with a dollop of mushroom soup.
3. 3
   Roll up with 1/3 slices of bacon on outside.
4. 4
   Secure with toothpick.
5. 5
   Bake at 325°° until bacon is done.
6. 6
   Yields 120.