Bacon Rolls

7 ingredients
5 steps

Ingredients

  • 1/2 lb. sliced bacon
  • 24 slices very fresh white bread
  • butter or margarine
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. minced parsley
  • paprika
  • cayenne pepper

Directions

  1. 1
    Cook bacon until crisp.
  2. 2
    Drain well and crumble.
  3. 3
    Remove crusts from bread and spread butter on each slice.
  4. 4
    Down middle of each slice of bread, put a line of crumbled bacon and sprinkle with cheese and parsley, then paprika and a dash of cayenne pepper.
  5. 5
    Roll each slice up tightly and fasten with a toothpick. Broil until brown.

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