Raclette

Directions

1. 1
   Boil the water, salt, and unpeeled potatoes in a pot for 20 minutes until they can be easily pierced with a skewer.
2. 2
   Keep them warm.
3. 3
   Bring the raclette cheese out of the refrigerator and cut to suit the size of your oven try.
4. 4
   Put into a tray for raclette cheese (top as you like with minced garlic or onions) and melt the cheese in an oven.
5. 5
   Sprinkle the spices on the cheese and enjoy with the potatoes.
6. 6
   To prevent heartburn, serve with pickles or onions simmered in Balsamic vinegar.
7. 7
   If you don't have raclette cheese, melt your favorite cheese.
8. 8
   These are potatoes made for racletto.
9. 9
   They're small.
10. 10
    This is my oven for making raclette.
11. 11
    There's a grill on top.
12. 12
    To keep the potatoes from going cold, I use this warmer.
13. 13
    You can also keep them in a warmed oven.
14. 14
    This is a traditional way of preparing raclette.
15. 15
    The cheese is cut into half and then melted in a special oven.
16. 16
    Melted cheese on top, boiled potatoes on the bottom.