Bacon Rolls

5 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 loaves bread
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 medium onion, chopped
  • 1 medium green pepper, diced
  • 1 to 1 1/2 lb. bacon

Directions

  1. 1
    Trim the edges of the bread and cut into strips of three per slice.
  2. 2
    Combine cheese, onion and green pepper.
  3. 3
    Spread cheese mixture on bread and roll, then roll half a slice of bacon around each.
  4. 4
    Bake at 350° for about 1 hour.
  5. 5
    Drain on paper towels. This freezes well.

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