Salmon Ball

7 ingredients
3 steps

Ingredients

  • 1 can salmon, boned, skinned and drained
  • 1 (8 oz.) softened cream cheese
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/2 tsp. onion, grated
  • 1/4 c. pecans, chopped fine

Directions

  1. 1
    Mix all ingredients except pecans.
  2. 2
    Refrigerate until firm. Form into ball and roll in pecans.
  3. 3
    Serve with assorted crackers.

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