Chocolate Mousse Cake
5 ingredients
2 steps
Ingredients
- 14 ounces chocolate cake plain, halved horizontally
- 4 ounces chocolate mousse pots
- 7 ounces chocolate buttercream frosting icing
- 2 ounces white chocolate shaved into curls
- chocolate ice cream to serve
Directions
-
1Place the bottom layer of cake on a serving plate. Spread with mousse, then sandwich with remaining cake.
-
2Spread buttercream over top and sides of cake. Sprinkle white chocolate curls over the top. Serve with ice cream.
Products Matching These Ingredients
Whey Protein - Chocolate
Bodylab
Protein Bar, Almond and Chocolate
live conscious
Mint Chocolate Chip Beachbar
Beachbody, Grappa, Tequila
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Unseasoned Plain Bread Crumbs
Winn Dixie
D NOVA 4
Unseasoned bread crumbs, plain
Winn-Dixie
D NOVA 4
Original plain bread crumbs, original, plain
D NOVA 4
Halved brussels sprouts
A NOVA 1
Halved pears in heavy syrup
B NOVA 3
Halved pears
A NOVA 1
More Recipes to Try
Raisin Pie
7 ingredients
Mexican Salad
7 ingredients
Venison Salami
8 ingredients
Grilled Sweet-Sour Spareribs
11 ingredients
Porcupine Balls
9 ingredients
Bourbon Beans
5 ingredients
Elise'S Super Sweaty Salsa
7 ingredients
Mexican Cornbread
11 ingredients
Raita
5 ingredients
Venison Salami
9 ingredients
Chocolate Chip Banana Bread
10 ingredients
Mushroom Green Beans
6 ingredients