Pound Cake

7 ingredients
10 steps

Ingredients

  • 8 oz. cream cheese
  • 3 c. sugar
  • 3 c. Swans Down flour (after sifting two times)
  • 2 sticks butter
  • 1/2 c. butter Crisco
  • 6 eggs
  • 2 to 3 tsp. vanilla

Directions

  1. 1
    Cream Crisco and butter.
  2. 2
    Add sugar gradually.
  3. 3
    Beat at medium speed until creamed.
  4. 4
    Add cream cheese.
  5. 5
    Beat until fluffy.
  6. 6
    Beat eggs in separate bowl.
  7. 7
    Add flour to creamed mixture, then eggs. Do 4 times, ending with flour.
  8. 8
    Add vanilla.
  9. 9
    Grease and flour 10-inch Bundt pan.
  10. 10
    Bake at 325° for 1 hour and 15 minutes. Check, may need a little longer.

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