Bacon Spinach Quiche

9 ingredients
7 steps

Ingredients

  • 3 c. fresh spinach or 12 oz. frozen, chopped spinach
  • 6 strips bacon, fried crisply and crumbled
  • 3 eggs, beaten
  • 1/2 tsp. salt
  • 1/4 tsp. onion salt or fresh, finely chopped onion to taste
  • 1/8 tsp. black pepper
  • 1/16 tsp. cayenne pepper
  • 2 c. hot diluted Pet milk
  • 1 c. sharp cheese, shredded

Directions

  1. 1
    Cook spinach and drain well.
  2. 2
    Combine eggs, salt and seasonings.
  3. 3
    Stir in milk, bacon and spinach.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Sprinkle cheese on top.
  6. 6
    Bake on bottom rack at 400° for 25 to 30 minutes.
  7. 7
    Cool 5 minutes.

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