Egg Entree

7 ingredients
8 steps

Ingredients

  • 12 large eggs
  • 2 each corn 2 cans, cream-style
  • 4 cups cheddar cheese grated, sharp
  • 4 ounces green chili peppers chopped
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1
    Preheat oven to 325F (160C).
  2. 2
    Put eggs into a large bowl and beat well.
  3. 3
    Add Worcestershire sauce, salt and pepper.
  4. 4
    Blend thoroughly.
  5. 5
    Add remaining ingredients and stir with a large spoon until well blended.
  6. 6
    Pour into a well-greased 13 x 9-inch baking dish.
  7. 7
    Bake 1 hour and 15 minutes, or until firm to the touch.
  8. 8
    Cut into squares to serve.

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