Egg Entree
7 ingredients
8 steps
Ingredients
- 12 large eggs
- 2 each corn 2 cans, cream-style
- 4 cups cheddar cheese grated, sharp
- 4 ounces green chili peppers chopped
- 1 tablespoon worcestershire sauce
- 1 tablespoon salt
- 1/2 teaspoon black pepper
Directions
-
1Preheat oven to 325F (160C).
-
2Put eggs into a large bowl and beat well.
-
3Add Worcestershire sauce, salt and pepper.
-
4Blend thoroughly.
-
5Add remaining ingredients and stir with a large spoon until well blended.
-
6Pour into a well-greased 13 x 9-inch baking dish.
-
7Bake 1 hour and 15 minutes, or until firm to the touch.
-
8Cut into squares to serve.
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