Bacon-Spinach Salad

7 ingredients
5 steps

Ingredients

  • slices of bacon, diced
  • 4 tsp. sugar
  • 1/8 tsp. pepper
  • 5 medium green onions, chopped (1/3 c.)
  • 1/4 c. white vinegar
  • 1/4 tsp. salt
  • 1 (10 oz.) bag washed fresh spinach

Directions

  1. 1
    Cook bacon in 12-inch nonstick skillet over low heat, stirring occasionally, until crisp.
  2. 2
    Stir in vinegar, sugar, salt and pepper.
  3. 3
    Heat through, stirring constantly, until sugar is dissolved; remove from heat.
  4. 4
    Add spinach and onions to bacon mixture.
  5. 5
    Toss 1 to 2 minutes or until spinach is wilted.

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