Veggie Bites

5 ingredients
10 steps

Ingredients

  • 4 eggs
  • 1 pouch Campbell's dry vegetable soup mix
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 1 1/2 c. creamed cottage cheese
  • 1 sheet Pepperidge Farm frozen puff pastry, thawed

Directions

  1. 1
    Beat eggs.
  2. 2
    Stir in soup, broccoli and cheese until well mixed.
  3. 3
    Refrigerate 20 minutes.
  4. 4
    Roll out pastry to 11 x 11 inches.
  5. 5
    Ease pastry into a 9 x 9-inch baking dish.
  6. 6
    Prick bottom with a fork.
  7. 7
    Spoon broccoli mixture into pan.
  8. 8
    Fold pastry edges toward center.
  9. 9
    Bake at 400° for 40 minutes, until center is set. Cool 10 minutes.
  10. 10
    Cut into 16 squares.

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