Bacon Summer Squash Saute

Directions

1. 1
   In a large skillet, cook bacon over medium heat until crisp.
2. 2
   Remove to paper towels to drain off fat.
3. 3
   Reserve 2 tbsp drippings in pan.
4. 4
   Saute zucchini, yellow squash, and onion for 6-8 minutes or until crisp-tender.
5. 5
   Sprinkle with bacon.