Bacon-Taco Cheeseburger Meatloaf

Name: Bacon-Taco Cheeseburger Meatloaf
Ingredients: 1 3/4 lbs ground chuck; 6 slices bacon, cooked and crumbled; 4 ounces sharp cheddar cheese, grated; 4 ounces parmesan cheese, grated; 4 ounces mozzarella cheese; 1/2 cup breadcrumbs, toasted; 2 tablespoons Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 (1 3/4 ounce) package taco seasoning mix, hot and spicy; 1/3 cup ketchup; 2 tablespoons prepared mustard; 3 slices bacon

14 ingredients

3 steps

Ingredients

1 3/4 lbs ground chuck
6 slices bacon, cooked and crumbled
4 ounces sharp cheddar cheese, grated
4 ounces parmesan cheese, grated
4 ounces mozzarella cheese
1/2 cup breadcrumbs, toasted
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 (1 3/4 ounce) package taco seasoning mix, hot and spicy
1/3 cup ketchup
2 tablespoons prepared mustard
3 slices bacon

Directions

1

Preheat oven to 350 degrees F. Toast bread crumbs.
2

In a large bowl, combine all ingredients except 3 slices of bacon, mixing well.
3

Press meat mixture into a 9 by 5 by 3-inch loaf pan, or shape into a loaf and place on a rack in a broiler pan. Place 3 slices of bacon on top of meatloaf. Bake for 40 minutes. I used the Flavorwave Oven.