Bacon Tomato Rounds

7 ingredients
1 steps

Ingredients

  • 1 - 10 ct. can flaky buttermilk biscuits
  • 6 - 8 strips bacon, crisply cooked
  • 1 C. finely grated Swiss cheese
  • 2 Tbsp. finely chopped onion
  • 1/4 C. mayonnaise
  • 1 medium tomato, seeded, coarsely chopped
  • 1/4 tsp. basil or oregano

Directions

  1. 1
    Separate each biscuit into 3 thinner layers and place on a baking stone or non-stick baking sheet. Combine rest of ingredients and place 1 tablespoon of mixture on top of each biscuit. Bake at 375 degrees for 12 to 15 minutes or until golden brown.

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