Bacon-Topped Deviled Eggs

6 ingredients
8 steps

Ingredients

  • 12 Land O Lakes Eggs, hard-cooked, peeled, cooled
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 2 tablespoons Dijon-style mustard
  • 1/4 cup sliced green onions
  • 4 slices crisply cooked bacon, chopped

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove egg yolks; place yolks into bowl.
  3. 3
    Place egg whites aside.
  4. 4
    Mash yolks with fork.
  5. 5
    Add all remaining ingredients except bacon; mix well.
  6. 6
    Spoon about 1 tablespoon filling into each egg white half.
  7. 7
    Cover; refrigerate until serving time or up to 24 hours.
  8. 8
    Top with chopped bacon before serving.

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