Bacon turkey melt

Name: Bacon turkey melt
Ingredients: 4 oz sliced turkey; 2 cooked slices of bacon; 2 slice bread (I prefer sourdough); 2 slice cheddar cheese; 1 bunch fresh basil; 6 cherry heirloom tomatoes; 1 oil; 1 pinch salt and pepper

8 ingredients

6 steps

Ingredients

4 oz sliced turkey
2 cooked slices of bacon
2 slice bread (I prefer sourdough)
2 slice cheddar cheese
1 bunch fresh basil
6 cherry heirloom tomatoes
1 oil
1 pinch salt and pepper

Directions

1

Start by cutting tomatoes in half length wise and place into bowl
2

Thinly slice basil leaves and add to bowl of tomatoes then add oil salt and pepper and toss to coat
3

Place bread into a pan with cheese on both pieces cook on medium low heat until cheese is melt
4

In a separate pan lightly cook tomato basil mixture with turkey.
5

Add cooked bacon to one slice of the melted cheese bread slice and turkey and tomatoes to other slice
6

Close to form sandwich and enjoy.