Onion Tart

Name: Onion Tart
Ingredients: 3 onions, sliced thin (vidalia for sweeter preference); 2 tablespoons olive oil; 2 tablespoons butter; 2 sprigs thyme; 8 ounces frozen puff pastry (I used Pepperidge farm); 5 ounces soft fresh goat cheese; 1 teaspoon fresh ground black pepper

7 ingredients

8 steps

Ingredients

3 onions, sliced thin (vidalia for sweeter preference)
2 tablespoons olive oil
2 tablespoons butter
2 sprigs thyme
8 ounces frozen puff pastry (I used Pepperidge farm)
5 ounces soft fresh goat cheese
1 teaspoon fresh ground black pepper

Directions

1

Preheat oven to 400F.
2

Heat a pan over low heat.
3

Melt the butter and olive oil.
4

Place sliced onion, cook and caramelize for 15 - 20 minutes until they turn golden brown.
5

Rolled out the puff pastry and place it on top of a cookie sheet.
6

Spread the softened goat cheese and top with black pepper.
7

Spoon the caramelized onion over the goat's cheese.
8

Bake for 20 minutes or until the pastry is puffed and golden.