Bacon Vegetable Dip

7 ingredients
1 steps

Ingredients

  • 1/2 c. mayonnaise
  • 1/2 c. sour cream
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/2 tsp. parsley flakes
  • dash of pepper
  • 6 slices bacon, cooked and crumbled

Directions

  1. 1
    Mix all ingredients together. Cover and let stand in refrigerator at least 5 hours. Best when made one day before use to allow flavors to combine. Yields 1 cup.

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