Carrot Cake

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 1/2 cup vegetable oil
  • 1 tsp. cinnamon
  • 2 cups self-rising flour
  • 2 cups sugar
  • 1 cup chopped pecans
  • 2 cups grated carrots

Directions

  1. 1
    Beat eggs and add oil.
  2. 2
    Add flour slowly with sugar and cinnamon.
  3. 3
    Add carrots and nuts.
  4. 4
    Put into 3 round cake pans, buttered and floured.
  5. 5
    Bake at 300° for 25 minutes to 30 minutes. Cool in pan 10 minutes.

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