Taco Dip

10 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 1/2 pkg. taco seasoning
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped spring onions
  • 1 c. chopped chili peppers
  • 2 cans sliced black olives
  • 1 c. chopped fresh tomato
  • 2 pkg. frozen guacamole
  • 1 pt. sour cream
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Layer in the order given in an 8 1/2 x 11-inch pan. Refrigerate at least 4 hours to blend tastes.
  2. 2
    (Will keep well in refrigerator if made a day ahead.)
  3. 3
    Serve with nacho chips or unsalted crackers.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Seasoning mix, taco

Spartan

E NOVA 4

Taco sauce, traditional

Spartan

C NOVA 4

Fajita Seasoning Mix

Winn Dixie

E NOVA 4

Meatloaf Seasoning Mix

Winn-Dixie

E NOVA 4

Seasoning mix, taco

E NOVA 4

Traditional refried beans, traditional

A NOVA 3

Vegetarian refried beans, vegetarian

A NOVA 3

More Recipes to Try

Chutney Cheese Ball

4 ingredients

No Bake Cookies

7 ingredients

Blackberry Cake

13 ingredients

Key West Conch Chowder

14 ingredients

Scalloped Oysters

11 ingredients

Cheddar Artichoke Puffs

6 ingredients

Buttermilk Pie

6 ingredients

Pizza Casserole

10 ingredients

Chicken Spaghetti

10 ingredients

Amaretto Chocolate Pie

7 ingredients

Surprise Lasagna

7 ingredients

Hot Chocolate

4 ingredients