Bacon Vodka

Directions

1. 1
   Brown bacon in a frying pan, until done.
2. 2
   Allow bacon to drain on paper towels to remove excess grease.
3. 3
   Place whole cooked bacon strips in a large glass jar or container.
4. 4
   Pour vodka over bacon and cover tightly.
5. 5
   Refrigerate for one week.
6. 6
   After a week has passed strain vodka through a fine strainer.
7. 7
   You may have to do it a few times to remove all the bacon pieces.
8. 8
   Drink that stuff!