Bacon Wrapped Date Pie Bites

4 ingredients
9 steps

Ingredients

  • 1 pie crust
  • 10 pieces bacon
  • 10 Medjool Dates
  • 4 ounces goat cheese

Directions

  1. 1
    In a skillet over medium-high heat, cook the bacon until cooked but not crispy.
  2. 2
    Cut a pre-made pie crust into 10 strips about 1 inch wide.
  3. 3
    Lay the pieces of cooked bacon on top of the pie crust strips.
  4. 4
    Add a smear of goat cheese to the top corner of the pie crust/bacon strip.
  5. 5
    Add 1 pitted Medjool date on top of the goat cheese.
  6. 6
    Starting at the side with the date and goat cheese, roll the strip to create a spiral with the date in the center. It should look like a cinnamon roll.
  7. 7
    Place the finished pieces on a baking sheet and bake at 350 degrees Fahrenheit for 12-17 minutes until the pie crust is golden brown and flaky.
  8. 8
    Seriously, chow down!
  9. 9
    For extra goodness, you can dip the pie bites in some type of yummy sauce. I personally like a fresh raspberry compote or fig jam!

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