Cabbage Rolls

6 ingredients
7 steps

Ingredients

  • 10 to 15 large cabbage leaves, blanched in boiling water
  • 1 lb. hamburger
  • 1 chopped onion
  • 1 envelope onion soup mix
  • 2 (15 oz.) cans tomato sauce
  • 1/3 c. oats

Directions

  1. 1
    Mix together filling ingredients (everything except tomato sauce) in a large bowl.
  2. 2
    Use good sized pinch of mixture to each leaf.
  3. 3
    Place ball of mixture in stem end of leaf.
  4. 4
    Fold over sides, toward middle and roll whole packet up as you would an egg roll.
  5. 5
    Place fold side down in a baking dish.
  6. 6
    Cover with tomato sauce.
  7. 7
    Bake 1 hour at 350°.

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