Cabbage Rolls
6 ingredients
7 steps
Ingredients
- 10 to 15 large cabbage leaves, blanched in boiling water
- 1 lb. hamburger
- 1 chopped onion
- 1 envelope onion soup mix
- 2 (15 oz.) cans tomato sauce
- 1/3 c. oats
Directions
-
1Mix together filling ingredients (everything except tomato sauce) in a large bowl.
-
2Use good sized pinch of mixture to each leaf.
-
3Place ball of mixture in stem end of leaf.
-
4Fold over sides, toward middle and roll whole packet up as you would an egg roll.
-
5Place fold side down in a baking dish.
-
6Cover with tomato sauce.
-
7Bake 1 hour at 350°.
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