Cheddar Ham Soup
12 ingredients
10 steps
Ingredients
- 2 cups diced peeled potatoes
- 2 cups water
- 12 cup sliced carrot
- 14 cup chopped onion
- 14 cup butter, cubed
- 14 cup all-purpose flour
- 2 cups milk
- 14-12 teaspoon salt
- 14 teaspoon pepper
- 2 cups shredded cheddar cheese
- 1 12 cups cubed cooked ham
- 1 cup frozen peas, thawed
Directions
-
1In a large saucepan, combine the potatoes, water, carrot, and onion.
-
2Bring to a boil.
-
3Reduce heat; cover and cook for 10-15 minutes or until tender.
-
4Meanwhile, in another saucepan, melt butter.
-
5Stir in flour until smooth.
-
6Gradually add the milk, salt and pepper.
-
7Bring to a boil; cook and stir for 2 minutes or until thickened.
-
8Stir in cheese until melted.
-
9Stir into undrained potato mixture.
-
10Add ham and peas; heat through.
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