Bacon-Wrapped Scallops With Maple Syrup

Directions

1. 1
   Preheat the oven to 425°F
2. 2
   Season the scallops lightly with salt and pepper. Cut the bacon in half crosswise. Wrap each scallop in a piece of bacon, string 5 of them onto each skewer and drizzle with half the maple syrup.
3. 3
   Place the scallops on a baking tray, and cook in the oven for 8-10 minutes, turning once, until the scallops are opaque and the bacon is cooked.
4. 4
   Drizzle with remaining syrup and freshly ground black pepper and serve.