Bacon-Wrapped Shrimp

3 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. Black Label bacon
  • 40 shrimp
  • 1 (10 oz.) bottle teriyaki sauce

Directions

  1. 1
    Cut bacon in half; wrap bacon around the shrimp.
  2. 2
    Secure with wooden toothpick.
  3. 3
    Place in 9 x 13-inch baking dish.
  4. 4
    Pour teriyaki sauce over shrimp.
  5. 5
    Cover and refrigerate 1 hour.
  6. 6
    Bake at 400°, uncovered, for 20 to 25 minutes or until bacon is crisp.

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