Barbecued Stew Beef

8 ingredients
3 steps

Ingredients

  • 1 (14 oz.) bottle tomato catsup
  • 1 bottle water
  • 3 Tbsp. vinegar
  • 2 tsp. chili powder
  • 2 tsp. or more brown sugar
  • 2 tsp. Worcestershire sauce
  • 1 medium onion, chopped
  • 2 lb. lean boneless stew beef

Directions

  1. 1
    Place stew beef into baking dish.
  2. 2
    After mixing the first 7 ingredients, pour over the meat and cover with metal foil.
  3. 3
    Bake at 375° for 2 hours.

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