Bacon Wraps

2 ingredients
4 steps

Ingredients

  • bacon
  • scallops, chicken livers or bite-size franks

Directions

  1. 1
    Partially cook bacon; cut in 1/2.
  2. 2
    Wrap around row of scallops, chicken livers or bite-size franks.
  3. 3
    Broil until bacon is crispy.
  4. 4
    Serve with toothpicks.

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