Lemon Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 10-inch angel food cake pan.
3. 3
   Cream the butter.
4. 4
   Add the cream cheese; beat until fluffy. Add sugar; beat 3 minutes.
5. 5
   Add lemon juice, vanilla and lemon peel.
6. 6
   Add eggs, 2 at a time; beat until combined.
7. 7
   Add flour and salt; beat until smooth and creamy.
8. 8
   Bake about 1 1/2 hours.