Golden Valley Cake

Name: Golden Valley Cake
Ingredients: 1 box yellow cake mix; 1 large can crushed pineapple; 3/4 c. sugar; 1 pkg. instant vanilla or pineapple pudding mix; 1 (12 oz.) Cool Whip; 1 (12 oz.) frozen coconut; 1 c. chopped nuts (pecans or walnuts)

7 ingredients

8 steps

Ingredients

1 box yellow cake mix
1 large can crushed pineapple
3/4 c. sugar
1 pkg. instant vanilla or pineapple pudding mix
1 (12 oz.) Cool Whip
1 (12 oz.) frozen coconut
1 c. chopped nuts (pecans or walnuts)

Directions

1

Prepare cake mix according to directions.
2

While cake is baking, boil the pineapple and sugar.
3

Puncture cake with fork after baking, pour over pineapple mixture. Let cake cool. Prepare pudding mix according to directions.
4

Spread on cool cake. Let cake completely cool, then spread on Cool Whip.
5

Sprinkle with coconut and nuts.
6

The longer this cake sets, the better it gets.
7

Let set at least 2 or 3 days.
8

Bake in 9 x 13-inch pan.