Bacon Wraps(Appetizers)

Directions

1. 1
   Blend cream cheese, sausage and parsley.
2. 2
   Set aside.
3. 3
   Trim crust from bread and cut each slice down the middle.
4. 4
   Spread cream cheese mixture on bread (put plenty but not so much that you can't roll the bread up).
5. 5
   Roll bread in a jelly roll fashion.
6. 6
   Take one slice of bacon and cut in half (very diagonally).
7. 7
   Take half of slice of bacon and wrap around ball; secure with a toothpick. Freeze or bake at 350° until crust lightly browns.