Hatch Green Chile Stew

Name: Hatch Green Chile Stew
Ingredients: 1 pound pork shoulder smoked, or smoked brisket; 1 yellow onion large, Chopped; 4 cloves garlic crushed; 8 Hatch Green Chiles roasted, peeled, seeded, chopped; 15 ounces diced tomatoes; 2 russet potatoes large, or 4 small peeled, cut into 1/2 inch cubes; 16 ounces beef stock; 1/2 teaspoon fresh ground black pepper; 4 tablespoons all purpose flour for thickening; 1/4 cup dry sherry

10 ingredients

3 steps

Ingredients

1 pound pork shoulder smoked, or smoked brisket
1 yellow onion large, Chopped
4 cloves garlic crushed
8 Hatch Green Chiles roasted, peeled, seeded, chopped
15 ounces diced tomatoes
2 russet potatoes large, or 4 small peeled, cut into 1/2 inch cubes
16 ounces beef stock
1/2 teaspoon fresh ground black pepper
4 tablespoons all purpose flour for thickening
1/4 cup dry sherry

Directions

1

Add meat (if not using meat, add 1 tsp liquid smoke), and rest of the ingredients to a large braiser or stock pot. Bring to a boil.
2

Reduce heat to low, stir in flour, cover the pot, and let simmer for 30 minutes.
3

Enjoy!