Potted Beef Roast

12 ingredients
8 steps

Ingredients

  • 1 cup worcestershire sauce
  • 3 cloves garlic minced
  • 1/2 teaspoon ground black pepper
  • 4 pounds beef roast lean
  • 3 tablespoons butter
  • white onions 3/4 pound sm., optional
  • 1 tablespoon meat extract
  • 1 cup all purpose flour
  • 11 ounces beef bouillon
  • 2 1/2 cups burgundy or bordeau
  • 1 1/2 pounds fresh mushrooms sliced, optional
  • 1 tablespoon fresh parsley chopped

Directions

  1. 1
    The night before or 4 hours before cooking make in glass dish marinade of first 3 ingredients.
  2. 2
    Lay meat in mix; turn to coat both sides.
  3. 3
    Cover and refrigerate, turning meat at least once.
  4. 4
    To prepare, remove meat from marinade and pat dry.
  5. 5
    Brown meat on all sides in butter in Dutch oven or other deep pan suitable for oven.
  6. 6
    Remove meat from pan and brown the onions, if using.
  7. 7
    Remove pan from heat.
  8. 8
    Stir in extract, then stir in flour, blend

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