Bacony Beans
7 ingredients
5 steps
Ingredients
- 1 lb bacon, diced
- 1 medium sweet onion, diced
- 2 (28 ounce) canscheap pork and beans
- 1 cup brown sugar
- 14 cup Worcestershire sauce
- 3 tablespoons mustard
- 2 tablespoons molasses
Directions
-
1Brown bacon in skillet till crispy.
-
2Set aside.
-
3Pour off all but a thin layer of the bacon fat and cook onion till soft.
-
4In large casserole dish, combine remaining ingredients and then add bacon, onion and the fat left in the skillet.
-
5Mix thoroughly and bake in a 375 oven for 45 minutes.
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