Bacony Beans

7 ingredients
5 steps

Ingredients

  • 1 lb bacon, diced
  • 1 medium sweet onion, diced
  • 2 (28 ounce) canscheap pork and beans
  • 1 cup brown sugar
  • 14 cup Worcestershire sauce
  • 3 tablespoons mustard
  • 2 tablespoons molasses

Directions

  1. 1
    Brown bacon in skillet till crispy.
  2. 2
    Set aside.
  3. 3
    Pour off all but a thin layer of the bacon fat and cook onion till soft.
  4. 4
    In large casserole dish, combine remaining ingredients and then add bacon, onion and the fat left in the skillet.
  5. 5
    Mix thoroughly and bake in a 375 oven for 45 minutes.

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