Chocolate Pound Cake

9 ingredients
9 steps

Ingredients

  • 1 c. Crisco
  • 1 1/2 sticks Blue Bonnet margarine
  • 3 c. sugar
  • 5 eggs
  • 1 tsp. vanilla
  • 1 tsp. real lemon juice
  • 3 1/2 c. cake flour
  • 1 c. sweet milk
  • 4 to 5 Tbsp. cocoa

Directions

  1. 1
    Mix
  2. 2
    first
  3. 3
    4
  4. 4
    ingredients well and add the vanilla and real lemon juice.
  5. 5
    Next add flour,
  6. 6
    milk
  7. 7
    and
  8. 8
    cocoa,
  9. 9
    mixing well. Bake at 325° for 1 1/2 hours.

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