Bagel Roll ( Sushi )

Directions

1. 1
   Combine first 3 ingredients.
2. 2
   Cut off top quarter of nori sheet along short end.
3. 3
   Place nori, shiny side down, on a sushi mat covered with plastic wrap, with long end toward you.
4. 4
   Pat 3/4 cup rice over nori with moist hands, leaving a 1-inch border on one long end of nori.
5. 5
   Gently flip nori sheet.
6. 6
   Spread 1 1/2 tablespoons cream cheese mixture along top third of shiny side of nori; top with 1/3 cup salmon.
7. 7
   Lift edge of nori closest to you; fold over filling.
8. 8
   Lift bottom edge of sushi mat; roll toward top edge, pressing firmly on sushi roll. Continue rolling to top edge; press mat to seal sushi roll.
9. 9
   Repeat procedure with remaining ingredients.
10. 10
    Slice each roll into 8 pieces with a sharp knife.