Cherry Rice Pudding

Directions

1. 1
   In a large pot over medium heat, bring milk, rice, sugar, salt and ginger to a boil.
2. 2
   Reduce heat to low; cover and simmer, stirring occasionally, until rice is very tender, about 1 hour. In a small bowl, beat eggs slightly; stir in small amount of hot rice mixture.
3. 3
   Slowly pour egg mixture into rice mixture in pot, stirring rapidly to prevent lumps.
4. 4
   Over low heat, cook, stirring constantly, until rice mixture thickens, about 5 minutes.
5. 5
   Do not let pudding boil.
6. 6
   Remove from heat.
7. 7
   Stir in vanilla.
8. 8
   Transfer to a bowl; cover and chill 1 hour.