Quick Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. warm water
  • 1/4 c. sugar
  • 1 egg
  • 1/4 c. oil
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water and set aside.
  2. 2
    Mix sugar, eggs and oil.
  3. 3
    Add flour, alternately with mixture.
  4. 4
    Drop by spoonful into greased muffin tins.
  5. 5
    Bake in 425° oven until golden brown.

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