Harvard Beets

6 ingredients
5 steps

Ingredients

  • beets (cooked or canned)
  • 1/2 c. sugar
  • 1 1/2 Tbsp. cornstarch
  • 1/2 c. water
  • 1/2 c. vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add vinegar and water and boil 5 minutes.
  3. 3
    Add beets, cover pan and let stand 1/2 hour.
  4. 4
    Just before serving, place back on heat and bring to boil.
  5. 5
    Remove and add butter.

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