Peas With Lettuce

7 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter
  • 3 c. shredded iceberg lettuce
  • 2 (10 oz.) pkg. frozen tiny peas, thawed
  • 1/4 c. minced parsley
  • 1/2 tsp. sugar
  • 1/8 tsp. ground nutmeg
  • salt

Directions

  1. 1
    In a wide frying pan over light heat with butter, add lettuce and cook, stirring until 2 to 3 minutes.
  2. 2
    Immediately stir in peas, parsley, sugar and nutmeg.
  3. 3
    Cook until peas are heated and juices are boiling.
  4. 4
    Season with salt.
  5. 5
    Makes 6 to 8 servings.

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