Bagels

6 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 3 Tbsp. sugar
  • 6 1/2 c. flour
  • 1 1/2 c. water
  • 4 tsp. salt
  • 6 qt. boiling water, lightly salted

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Mix all ingredients and let rise until double in size.
  3. 3
    Punch down and form rings.
  4. 4
    Let rise until double.
  5. 5
    Drop in 6 quarts boiling water.
  6. 6
    Boil for 3 minutes. Place on baking sheet; bake for 25 minutes.

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