Squash Casserole

9 ingredients
4 steps

Ingredients

  • 2 c. cooked yellow squash, drained well
  • 1 Tbsp. butter
  • 1 1/2 c. milk
  • 2 eggs, well beaten
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. Worcestershire
  • 4 green onions, cut into bite-sized pieces (optional)
  • 1 c. sharp Cheddar cheese, cut into bite-size

Directions

  1. 1
    Mix well.
  2. 2
    Pour into a 1-quart casserole dish.
  3. 3
    Bake 350° for one hour.
  4. 4
    Makes 6 servings.

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