Bagna Cauda

5 ingredients
4 steps

Ingredients

  • 1 lb (.5 kg). butter
  • 6 or more garlic bulbs, chopped fine
  • 1 can flat anchovies
  • 2 cups (475 ml) to 5 cups (1175 ml) heavy whipping cream
  • 1 10 oz (280 grm). can cream of mushroom soup

Directions

  1. 1
    Melt butter, anchovies,and garlic in large pan.
  2. 2
    Saute until garlic and anchovies dissolve.
  3. 3
    Add whipping cream and soup.
  4. 4
    Cook on low heat stirring often until thick, approximately 4 to 5 hours.

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