Bahama Mama

Name: Bahama Mama
Ingredients: 3/4 ounce white rum; 3/4 ounce golden rum (anejo); 3/4 ounce dark rum (preferably Myers's); 1/2 ounce coconut rum; 3 ounces unsweetened pineapple juice; 2 ounces orange juice (preferably fresh-squeezed); 1 teaspoon grenadine; 1 dash Angostura bitters; 1 maraschino cherry (optional); 1 orange slice (optional)

10 ingredients

2 steps

Ingredients

3/4 ounce white rum
3/4 ounce golden rum (anejo)
3/4 ounce dark rum (preferably Myers's)
1/2 ounce coconut rum
3 ounces unsweetened pineapple juice
2 ounces orange juice (preferably fresh-squeezed)
1 teaspoon grenadine
1 dash Angostura bitters
1 maraschino cherry (optional)
1 orange slice (optional)

Directions

1

Combine rums, juices, grenadine and bitters in a glass with ice. Shake well, or stir if you do not have a shaker (two glasses top-to-top work well as a shaker, just make sure they seal tightly).
2

Pour into a large glass and garnish with the cherry and orange slice, if desired.