Bahamian Pork Chops

Name: Bahamian Pork Chops
Ingredients: 10 (1-inch thick) pork chops; 1 1/2 large bell peppers (green); 1 medium red sweet pepper; 2 medium onions; 1 Tbsp. minced garlic; 1 tsp. ground ginger; 2 cans celery soup; 1 can water; 6 slices bacon, chopped; butter or olive oil; salt, pepper and garlic salt

11 ingredients

9 steps

Ingredients

10 (1-inch thick) pork chops
1 1/2 large bell peppers (green)
1 medium red sweet pepper
2 medium onions
1 Tbsp. minced garlic
1 tsp. ground ginger
2 cans celery soup
1 can water
6 slices bacon, chopped
butter or olive oil
salt, pepper and garlic salt

Directions

1

Sear seasoned chops in butter or oil.
2

Place in large casserole.
3

Saute bacon in skillet until partially cooked.
4

In bacon grease, saute sliced onion, peppers and garlic until limp. Add ginger.
5

Remove from skillet.
6

Stir celery soup and water in skillet until blended.
7

Put bacon and vegetables over chops.
8

Pour soup over mixture.
9

Cover and bake at 350° for 1 1/2 hours. Remove cover and bake 30 minutes longer.