Veggie Bars

8 ingredients
9 steps

Ingredients

  • 1 (8 oz.) pkg. refrigerated crescent rolls
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. mayo
  • 1/2 envelope Hidden Valley Ranch dressing mix
  • 1/2 c. shredded carrots
  • 1 c. chopped broccoli
  • 1 c. chopped cauliflower
  • shredded Cheddar cheese

Directions

  1. 1
    Press dough into ungreased cookie sheet.
  2. 2
    Bake at 350° for 10 minutes.
  3. 3
    Cool.
  4. 4
    Combine cream cheese, mayo and salad dressing mix.
  5. 5
    Spread on crust.
  6. 6
    Top with vegetables.
  7. 7
    Sprinkle with cheese.
  8. 8
    Refrigerate.
  9. 9
    Cut into squares.

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