Mustard

6 ingredients
4 steps

Ingredients

  • 4 oz. jar Colman's mustard
  • 1/2 c. wine vinegar
  • 1/2 c. apple cider vinegar
  • 1 c. sugar
  • 1/4 tsp. salt
  • 3 eggs

Directions

  1. 1
    Mix first five ingredients together.
  2. 2
    Let stand for 8 hours. Beat the eggs into mixture.
  3. 3
    Heat over low heat (preferably a double boiler) for 30 minutes.
  4. 4
    Cook longer if it needs to thicken more.

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