Barley Salad

Name: Barley Salad
Ingredients: 1/2 pounds, 7/8 ounces, weight Barley, Cooked In Chicken Stock According To Package Instructions; 1-7/8 ounces, weight Dried Sun-dried Tomatoes, Soaked In Water According To Package Instructions, Then Roughly Chopped; 2-2/3 ounces, weight Black Olives, Roughly Chopped; 2-2/3 ounces, weight Goat Cheese, Roughly Broken Up; Oregano And/or Thyme, To Taste; Salt And Ground Black Pepper To Taste; Lemon Juice To Taste

7 ingredients

1 steps

Ingredients

1/2 pounds, 7/8 ounces, weight Barley, Cooked In Chicken Stock According To Package Instructions
1-7/8 ounces, weight Dried Sun-dried Tomatoes, Soaked In Water According To Package Instructions, Then Roughly Chopped
2-2/3 ounces, weight Black Olives, Roughly Chopped
2-2/3 ounces, weight Goat Cheese, Roughly Broken Up
Oregano And/or Thyme, To Taste
Salt And Ground Black Pepper To Taste
Lemon Juice To Taste

Directions

1

Put the cooked barley into a bowl and add the tomatoes, olives, goat cheese and herbs and mix together thoroughly. Add salt, pepper and lemon juice to taste (add each of these slowly, mix in thoroughly and taste before deciding how much more of each to add) and then put in the fridge to cool until needed.