Bailey'S Cream Mousse

Directions

1. 1
   Dissolve gelatin in water until soft.
2. 2
   Separate eggs, place yolks in mixing bowl.
3. 3
   Add Baileys, place over simmering water and stir until thick.
4. 4
   Do not overcook.
5. 5
   Remove from heat, add coffee extract and gelatin mix until dissolved.
6. 6
   Place bowl over large bowl of ice, stir until cool.
7. 7
   Beat whipping cream and 1/4 cup sugar until thickened.
8. 8
   Whip egg whites and 3 tablespoons sugar into soft peaks.
9. 9
   Gently fold whipping cream into cooled Baileys mixture, add egg whites and fold until blended.
10. 10
    Set up glasses, pipe Baileys cream mixture into glasses, filling 3/4 full.
11. 11
    Add ladyfingers and chocolate shards on top.