Venison Lasagna

Name: Venison Lasagna
Ingredients: 1/4 c. vegetable oil; 1 lb. ground venison; 1 (8 oz.) can tomato sauce with mushrooms; 1 tsp. basil; 1 tsp. salt; noodles; 8 oz. cottage cheese; 1/2 c. grated Parmesan cheese; 1/4 lb. Italian sausage; 1/4 c. chopped onion; 1 lb. canned tomatoes; 1/2 tsp. sugar; 3 Tbsp. chopped parsley; 1/8 tsp. pepper; 8 oz. grated Cheddar or Mozzarella cheese

15 ingredients

6 steps

Ingredients

1/4 c. vegetable oil
1 lb. ground venison
1 (8 oz.) can tomato sauce with mushrooms
1 tsp. basil
1 tsp. salt
noodles
8 oz. cottage cheese
1/2 c. grated Parmesan cheese
1/4 lb. Italian sausage
1/4 c. chopped onion
1 lb. canned tomatoes
1/2 tsp. sugar
3 Tbsp. chopped parsley
1/8 tsp. pepper
8 oz. grated Cheddar or Mozzarella cheese

Directions

1

Brown venison in oil.
2

Combine tomato sauce, basil, salt, sausage, onion, tomatoes, sugar, parsley and pepper and simmer 45 minutes.
3

While simmering, cook 8 ounces of noodles according to package directions; drain.
4

In a casserole dish, alternate in 2 layers:
5

noodles, venison, sauce, Cheddar or Mozzarella cheese, cottage cheese and Parmesan cheese.
6

Bake at 350° for 35 minutes. Makes 6 servings.